Four steps.
Step 1
Slap the mint
Clap the bunch between your palms once. Don’t crush it, crushed leaves go bitter.
Step 2
Dissolve the sachet
A splash of cold water in the glass, stir until it’s gone.
Step 3
Add ice, top with soda
Fill the glass with ice first.
Step 4
Sit the mint in the top
The whole bunch, not a sprig.
Then
